Combined with his deep knowledge of and passion for the restaurant industry, I believe Ira is the perfect complement to our management team and I look forward to his contributions as we execute our strategic priorities and endeavor to accelerate growth in 2022 and beyond.” “He is a well-rounded and accomplished executive with a successful 20-plus year track record of business acumen and strong leadership. “I am very excited to welcome Ira to the El Pollo Loco team,” said Larry Roberts, Chief Executive Officer of El Pollo Loco Holdings, Inc. It’s no surprise that they’re the country’s largest chicken chain.COSTA MESA, Calif., J(GLOBE NEWSWIRE) - El Pollo Loco, Inc. (“El Pollo Loco” or “the Company”) (Nasdaq: LOCO), the nation’s leading fire-grilled chicken restaurant chain, today announced that Ira Fils has been appointed Chief Financial Officer of El Pollo Loco, effective June 27, 2022. As a result, their customers can be confident that they are receiving the best product possible. All of the chicken products sold at Chick-fil-A are 100% real, whole, boneless breasts of chicken without fillers or steroids. It’s no surprise that they take great pride in their chicken when it comes to meat. They are the most popular side order because they contain only 2 1/2 grams of fat per serving. Despite being a fast- food restaurant, El Pollo Loco’s beans are cooked in only vegetable oil and water and not lard, which is a common ingredient in fast-food restaurants. When it comes to their beans, it is safe to say that El Pollo Loco’s beans are of the highest quality. El Pollo Loco And Chick-fil-a: Quality Is Key Aside from cilantro, avocados, tomatoes, and hot peppers, the restaurant’s other menu items are all 100 percent fresh. Does Pollo Loco Use Real Chicken?Įvery day, an average El Pollo Loco restaurant processes 147 full chickens and never freezes them. Through its commitment to quality and service, El Pollo Loco has become a popular choice for Mexican-style cuisine. El Pollo Loco also offers healthier options such as salads and burrito bowls, as well as children’s meals and breakfast menu items. The company uses only the freshest ingredients, sourcing them locally whenever possible and preparing them with care in their kitchens. Since then, El Pollo Loco has grown to over 500 locations across the United States, with a mission to serve up delicious, flame-grilled chicken with a variety of fresh, hand-crafted sides. The company was founded in 1975 in Sinaloa, Mexico, and opened its first US restaurant in 1980. is an American restaurant chain based in Costa Mesa, California, specializing in Mexican-style grilled chicken. El Pollo Loco has become a popular destination for families and fast-food lovers alike. The company also serves a variety of Mexican-style dishes, such as burritos, tacos, quesadillas, and other entrees. It is famous for its Mexican-style grilled chicken, which is marinated in a special recipe of spices and citrus juices. It is headquartered in Costa Mesa, California and operates over 400 restaurants in the United States and Mexico. Polo, which El Pollo Loco takes its name from, was invented in Persia in the sixth century BC and was originally used as a training game for cavalry units.Įl Pollo Loco is a chain of fast- food restaurants owned by El Pollo Loco Holdings, Inc. El Pollo Loco has 487 locations in the United States, with California having the highest concentration, with nearly 80% of them in the state. In 1981, Denny’s opened its second location in Santa Ana, California, and only two years later, the chain purchased the 19 American restaurants in the chain for an undisclosed amount, with the Ochoa family retaining ownership of the restaurants in Mexico. El Pollo Loco’s first restaurant opened in 1975 in Guasave, Mexico, by the Pollo Ochoa family. The Ochoa family, which owns both Denny’s and El Pollo Loco, is the owners of both companies in Mexico and the United States. The Ochoa Family’s El Pollo Loco: A 6th Century Tradition Pancho Ochoa opened the first El Pollo Loco, located in the same space as his previous shoe store, after he sold everything. From 1975 to 1975, a young entrepreneur with a dream and a passion for fire-grilling chicken founded the company in Guasave, Sinaloa, Mexico.
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